TRANSFORMATIONAL FOOD PROCESSING MODULES
- Integrated enzyme cartridge technology
- Process 0.5-5 tonnes of liquid / hour
- Temperature range 12-150ºC
- Ambient & pressurised system
- Efficient energy recovery >85% energy
- Food grade certified (where required)
- Comprehensive service & support
- 6-8 weeks lead time
- Patented technology
SECTORS
Our modules are transforming a range of industries across food production, including:
- Starch processing
- Fruit juice production
- Oat milk saccharification
- Brewing saccharification
- Protein reduction / gluten removal
ENZYMES
Game-changing enzyme cartridges include:
- alpha-Amylase
- beta-Amylase
- Catalyse
- Cellulase
- Glucoamylase
- Glucose Isomerase
- Laccase
- Lipase
- Mannanase
- Pectinase
- Phospholipase
- Protease
- Xylanase